I’ve lost count the amount of times people have asked me for this recipe!  It’s so tasty and more importantly, so easy to make!  Here’s how;

Ingredients (serves 4 – 6):

1 x 400g tin of cooked chickpeas (drained)

1 small red onion, finely chopped

1 small punnet of cherry tomatoes, quartered

1 red pepper, diced

1/2 cucumber, diced

1 clove garlic, crushed

1tbsp chopped mint

1tbsp extra virgin olive oil

1/2 juice of a lemon

1/2tsp honey

sea salt & pepper

100g feta cheese, crumbled

Method:

Nothing to it really, just mix all the ingredients together and serve.  It is lovely with BBQ meat or chicken but also nice as a filling in a warmed pitta pocket.  Enjoy!