Kids do love to eat these…but so does everyone else!

Ingredients – makes 6 portions:

500g chicken tenderloins

95g natural yoghurt

120g cornflakes, crushed

75g parmesan cheese grated

Preheat the oven to 180 degrees Celsius
Line a baking tray with baking paper.
In a shallow bowl, combine the cornflakes and Parmesan
Place yoghurt in a second shallow bowl.
Coat the chicken with the yoghurt and then roll in the cornflake mixture.
Place on the baking tray and bake for 15 minutes or until the chicken is cooked through and the crumbing golden and crunchy.